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Granny Corbett’s Queen of Puddings

This month, I’m handing over to home-cook, Clare Shirtcliff, who shared with me her Granny Corbett’s hand-written recipe book, written in the 1920’s in Lancashire. Find also her delicious zesty, jammy, meringuey Queen of Puddings recipe here

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Find it in the cupboard: spices and sabji

“If I had an onion, a clove of garlic and a tin of tomatoes, I could make a good dinner just by relying on my spices. That’s it, that’s a meal!” says Harvindar on the necessity of a well-stocked store cupboard. She shares her recipe for a cabbage coconut thoran and herby Punjabi chutney.