Tahini biscuits, rescued

I was thinking of calling this post Why I can’t bake and possible solutions, but I thought that would be off-putting. But I’ll be honest upfront, I can’t bake. Keep this in mind when I say I made tahini biscuits today, under the very straight-forward instructions of Galia, my Israeli workaway host and mother of this little

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Armenia, walnuts, tea

Check out these walnuts! These are whole unshelled walnuts, soaked and cooked until the hard shell becomes soft and edible. Bite into one and you can see how the shell encases the whole walnut inside. Who knew? In Armenia, popoki murabba appears on the table with breakfast or a pot of tea; whole glistening black

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