quince

The fruit we forgot

Slatko od dunja | Quince preserve. Peel and slice a kilo of quince into cubes. Heat a kilo of sugar with a small cup of water until it forms a golden caramel. Add the quince, tilting the pan to coat in the caramel. Don’t stir. Cook until softened. Transfer to clean glass jars. The first

Read more

A daily affair

Daily markets are a thing to behold. Colourful, unpretentious, local affairs that are there simply because the demand exists. I took this picture in a small town called Trebinje in Herzegovina. Every day I’d find local producers selling the season’s fruit and vegetables, local cheeses – especially kaymak and ‘cheese in a sack‘ – olives, olive oil,

Read more