palestine yoghurt

Lessons in lateral cooking from Palestine

Haifa brings out a lump of what looks like hard, white cheese. It’s kishik. Dried salted yoghurt. She slices it thinly and it crumbles into salty shavings. It’s very salty actually, with a flavour and texture that makes me think of Parmesan. “This is baladi yoghurt”, she says. What she means is, it comes from

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