foraging palestine

The power of wild greens

It was still daybreak when I took off. I passed by the orchards, made the rounds of the beaches, gained a fleeting acquaintance with the locale’s water, soil and air, and collected fragrant wild herbs that made my palms smell of savoury, sage and pennyroyal – Zorba The Greek The Spring Equinox has just passed

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Wild greens Bedouin stew

For someone who cooks, eats, reads and writes about food everyday (and travels halfway around the world to learn about it), I am so often humbled by how much I have still to grasp. Especially so, when the answers are growing quietly wild in my back garden. This particular lesson came courtesy of forager/great cook/country

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