“If I had an onion, a clove of garlic and a tin of tomatoes, I could make a good dinner just by relying on my spices. That’s it, that’s a meal!” says Harvindar on the necessity of a well-stocked store cupboard. She shares her recipe for a cabbage coconut thoran and herby Punjabi chutney.
Potato and egg. That bloody genius, comfort combination of soft, earthy starch and runny yolk, which together prove you don’t need money to eat like a king. Potato and egg are the basis of a Spanish tortilla, of course, which I first ate sandwiched between a white baguette in Valencia. A double carb-load that could not
It’s been a few weeks since I got back from this six-month trip and I’m still digesting it all. It was incredible really. Getting back to basics, living in nature, staying on farms and in eco-communities, learning from people who live completely different lives, cooking local food and eating eating eating. For the majority of