Svaneti, Georgia

Mornings in Svaneti, high up in the Georgian mountains, follow a slow rhythm. It’s a purposeful rhythm, but unhurried, methodical, each person with their job to do. Chabu chops wood, old Nora stokes the fire, Zaza brings in the eggs and a bucket of potatoes, the cows are milked, coffee made, the ducks and piglets

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Breakfast in Bosnia

Steaming pans of scrambled eggs and fried chanterelles, piles of eggy bread with lashings of creamy cheese and ajvar, doughy bread fritters with sweet jam and – my favourite – oozy, rich cicvara (pronounced seets-vuh-ruh)… Bosnian breakfasts are meant to be approached with an empty stomach and the willingness to fill it. They are, much

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