recipe book grandmother food history

Just a home cook 

I’m fussing, as my kids would tell you I do best. Slightly worried about having the food photographs, I am a home cook!? Judy writes. We’ve spoken on the phone and exchanged a few emails and I’m due to visit her at her home in south Wales with Maria Bell, a photographer friend of mine.

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Beautiful brassicas

Anyone seen the latest series of Chef’s Table? As usual, it’s bowling me over, and making me want to take to the wind again, to foreign lands and new food-inspired adventures. If you haven’t and need a place to begin, watch episode one, Jeong Kwan. The South Korean Zen Buddhist nun, who in her words

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Fasting and feasting with Patience Gray

Forgive me for going on about eggs and potatoes, again. A very bare vegetable box, and a strong urge to eat all things comforting and simple are to blame. So eggs and potatoes it is. Fittingly, I’m re-reading a brilliant book by home-cook and writer, Patience Grey, called, Honey from a Weed: Fasting and Feasting in Tuscany, Catalan,

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