A few dusty onions

“If you ever find yourself longing to cook a good vegetable but there is none in sight, get a deep pot and dig eight to ten plain, big, dusty onions from your pantry, or the cold, dark onion bin at your nearest store. Then caramelise them.” …how Tamar Adler starts the chapter, How to Find

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Risotto & other things

For someone who doesn’t particularly like risotto, I do love making it. This is a recent discovery, and a good one, too. After a pretty stressful few weeks, making risotto feels like a meditative release. There’s something about the ritual of it; taking time to slowly feed a pot of rice until they swell into little

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